How can a ever-thriving restaurant that is immune to recesion be built? This book is used in the 2-day management lecture at Yamato Noodle School that puts many thriving restaurants out by teaching know-hows on how to manageand launch successful restaurants. The subjects it touches on ranges from determination of concept of restuarant, menu development, financing, deciding on location, designing of floor plan of a restaurant, and much more.
“I want to open my own noodle shop, but I don’t know where to start.” “I’m afraid of failing in business.” “I want to increase the sales of my current shop.” If you have worries about your business, read this book first.
This book offers a lot of useful information about successful noodle shop business. Even if your business is not a noodle shop, the book provides you with many tips and hints on how to succeed in business even during a recession. Obviously, reading the book does not make your business successful. What makes your business successful is your actions on what you learn from it.
Written by Kaoru Fujii, the master of Yamato Noodle School. For over 30 years, Fujii has visited thousands of noodle shops to examine their businesses. Based on his extensive experience and proven track record in the Japanese noodle making, Fujii has compiled a business know-how book. This book is used as a textbook for the business management lecture at Yamato Noodle Schools.
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